The new law will automatically sunset in three years, a provision insisted upon by Legislature Chairman Alden Wolfe.īilly Procida’s Fund Provides $14.5 Million Construction Loan It also allows the county to purchase from national cooperative contracts that have also been awarded by Best Value.
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The law allows the county to consider a bidder’s status as a local, minority or woman-owned business enterprise when determining contract awards. It will, when appropriate, give the county the ability to consider other factors besides cost when awarding competitively bid contracts.
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The use of the Best Value Award Methodology does not replace low bid awards, according to a spokesman. “I have filed numerous versions of this law,” he said, “the first in 2015 with this version submitted in 2018, and its passage is long overdue.” Day thanked the county legislators who passed the local law. We can deal with blockages quickly and efficiently and can advise you on grease equipment management to keep your business running smoothly.“Best Value” Legislation Signed By County Exec Last WeekĪ new local law signed last week gives Rockland County the ability to consider other factors besides cost in awarding competitive contracts.Ĭounty Executive Ed Day signed the “Best Value” legislation Monday after the law was approved by the legislature. If you have any issues caused by fat in the drains or require grease trap management please call Count圜lean a call on 01313 7418181 or 08, or fill in our online enquiry form. Our advanced vacuum tankers and jetting vehicles are used to dislodge FOG and empty grease traps.īy following these simple steps in commercial businesses as well as at home, we can all help to avoid serious disruption to our drains and sewers – this includes eliminating the dreaded fatberg! Contact Us As registered waste carriers we clean and maintain grease traps for hospitality establishments. Keep a record for inspection by Water Industry Enforcement officers and Environmental Health. Clean and maintain your FOG management system regularly.Only food waste should be composted, if FOG is composted, the excess oils will form water-resistant barriers that prevent aerobic composting. The oil can be collected and recycled to create biodiesel. The oil should be strained to collect leftover food particles, spent oil should be collected and sealed in containers. Larger quantities of cooking oil can be reused. Recycle your fat, oil, grease (FOG) and food waste.If there is a little FOG left on utensils and in pans after cooking, this should be wiped off and then thrown in the bin. This will reduce the amount of food waste and grease that enters the drainage system. Speak to your local authority for advice and guidance on FOG/food waste. Scrape waste from plates, pans and utensils into a food waste bin before they reach the wash-up area.It is your duty of care as a catering establishment to inform your staff of the regulations. Ensure new and existing staff are regularly trained and up to date with the latest grease management legislation.
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Strainers will catch food waste before it enters the drainage system, which again will prevent blockages. These will improve the performance of your drainage system by minimising the accumulation of fats, oils and grease (FOG). Grease management equipment includes grease traps/separators.
WECLEAN HOSPITALITY INSTALL
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Liquid Waste Collection & Disposal Services.